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Create Dining inc.

Message from the Leadership

Create Dining inc.

Chief Executive Officer

Naohiko Harada

With the reorganization of create restaurants group on September 1, 2016., four companies (RC JAPAN CO., LTD., Create Kissho Inc., Shanghai Bishoku chushin Co., Ltd, and some outlets of create restaurants inc. in Tokyo area) merged to become the Create Dining inc., a company specializing in the restaurant business. 

In September 2020, Create Bayside Inc. and Kiya Foods Co., Ltd. joined the group through group reorganization to established the new and more powerful Create Dining inc. Create Bayside Inc. operates multiple outlets inside the mixed-use commercial complex IKSPIARI. Kiya Foods Co., Ltd. operates udon and soba restaurant called Ginza Kiya with more than 40 years of history.

We operate diverse brands with staff trained at various companies. However, we value the same fundamental principle.
The principle is "to notice what a guest wants and provide the service in advance," "to respect colleagues who work with you," and "to provide guests and society with deliciousness and comfort."
I hope all of our staff to honor the policy and grow themselves as a "food" professional to build the new chapter of Create Dining.

Also, we aim "to be number one in food and service" and "to be the one to raise the overall quality of the group" within the create restaurants group.
I believe the staff who come from different cultures and experiences will enable us to achieve such a goal. I trust that the new members will bring even more energy to the new company.
Let's strengthen our unique skills and create restaurants that customers want to keep coming back for a long time.

Business Overview

  • Rainforest Café
    Rainforest Café
  • Rio Grande Grill
    Rio Grande Grill
Our Brands

Create Dining inc. operates a diverse range of cuisines such as sushi, Japanese including udon and soba, western, Chinese, ethnic foods, and café, mainly in the Tokyo metropolitan area.

We operate a wide variety of brands. Licensee business includes the customized burger restaurant "THE COUNTER," and the specialty steamed soup dumpling shop "Nanxiang Mantou Dian." Specialty brand business consists of Japanese food "Kichiza," all-you-can-eat high-end sushi "Hina sushi," Japanese BBQ "Enzo," and Brazilian BBQ "Rio Grande Grill." Inside IKSPIARI, we operate the eatertainment restaurant "Rainforest Café" and the only large scale food court with eight outlets called "IKSPIARI KITCHEN."

Besides the brands mentioned above, we operate various restaurants customized for each location, such as café, Italian, bar, Okinawa cuisine, izakaya, and food hall. As we advance, we will brush up our existing brands while also actively develop new brands.

Company Overview

Company Name Create Dining inc.
Representative Naohiko Harada
Head Office 5-10-18 Higashi Gotanda, Shinagawa-ku, Tokyo
Year of Establishment 1999
Capital Stock 9.9 million yen
Board Members Chief Executive Officer: Naohiko Harada
Director: Akira Shimamura
Shareholder creat restaurants holdings inc. 99.97%
Fiscal Year February
Number of Outlets 76(February 2022)
History October 1999:Established
August 2015:Entered into capital partnership with create restaurants holdings inc.
September 2016:Merged with Create Kissho Inc. and Shanghai Bishoku chushin Co., Ltd
         Succeeded a portion of the business of create restaurants inc.
         Change company name from RC JAPAN CO., LTD. to Create Dining inc.
September 2020:Merged with Create Bayside Inc. and Kiya Foods Co., Ltd
Contact 81-3-5488-8004

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Q.Future Goal
Run in marathons of all over the world.
I am currently working out in order to shine in my 60s!
Q.Favorite Food
Yakisoba, takoyaki, okonomiyaki (I am from Osaka!!)
Q.Favorite Quote
"People grow through 90% support and 10% criticism"
People have their good and bad attributes, but no one is unqualified.